- Region: Ethiopia
- Variety: Kurume
- Process: Natural Anaerobic
- Altitude: 2300 m
- Roast Level: 2/5
- Tasting Notes:
- This coffee offers a complex and vibrant profile characterized by:
- Red berries, red grapes, red fruits, cherry candy, strawberry, brown sugar, floral, and caramel.
- This coffee offers a complex and vibrant profile characterized by:
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