EL CAMINO Colombia | Honey Anaerobic infusion 250G

Processing method:

The process begins with 12-hours aerobic fermentation of the whole cherries. Then, a natural red fruit concentrate exclusively developed by the farmer added to the coffee.

The coffee then got an additional fermentation and absorption phase lasting two days, followed by a carefully controlled drying process that takes between 12 to 16 days.

Coffee name : EL CAMINO

Origin : Colombia

Process : Honey Anaerobic infusion

Variety : Castillo

Hight : 1950 masl

Notes : Srawberries, Passion Fruits, Vanilla, Coconut. High sweetness and medium body

NET WT : 250G

Best use after 14 days from roasting date.